A small restaurant located in the heart of Venice, simple cuisine, which offers genuine ingredients and tastes, anchored in the Venetian culinary tradition.
The choice of raw materials of the highest quality, with organic products or excellences of the territory. These are the features of ONIGA, a corner of Venetian style and love for our city, where food and culinary offerings by the two owners, Marino and Raffaele, merge into a cozy atmosphere.
Osteria Al Cicheto
Osteria al Cicheto is a small Venetian bacaro (small restaurant/bar) hidden in a side of Lista di Spagna, a few minutes walk from the train station.
Here you can enjoy great wines, a quick snack, or a full meal.
At the counter you can taste the traditional Venetian ‘cicheti’ while enjoying a good glass of wine. They always offer about twenty different wines by the glass, mostly from the Veneto and Friuli regions, selecting small artisan, natural and biodynamic productions.
For lunch or dinner you can enjoy the most famous traditional Venetian dishes made with top-notch-quality ingredients, locally sourced.
Osteria La Zucca
La Zucca is one of the most famous restaurants on the whole island, as it achieved great and many reviews on the most popular travel and culinary websites. The restaurant is small, with 35 seats inside and 12 outside (only in summer time) and it’s a few meters from to San Giacomo square, next to a picturesque bridge. La Zucca is famous for their veggy dishes, even tough they offer great non-vegetarian courses too.
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