Venetian Wines

Venetian Wines: A Journey Through the Flavours of the Lagoon

Venice is a city of art, canals, and timeless charm—but it is also a land of wines. For centuries, Venetians have cultivated vineyards on the islands of the lagoon and in the nearby mainland, producing wines that reflect the city’s unique geography and cultural history. If you are visiting Venice, tasting its wines is not just a pleasure but an authentic journey into the Venetian lifestyle.

A History Rooted in the Lagoon

Wine has been part of Venice’s culture since the early days of the Republic. The Venetian Lagoon, with its sandy soils and salty air, has long been home to vineyards. Islands like Sant’Erasmo, Mazzorbo, and Vignole were famous for producing local varieties that were served at banquets in palaces and taverns throughout the city.

The Republic’s maritime dominance also brought wines from Greece, Dalmatia, and Cyprus, which Venetians blended into their traditions. Even today, Venetian wines carry this history of exchange, blending local authenticity with influences from afar.

Venetian Wine Varieties to Discover

1. Dorona di Venezia

Perhaps the most iconic Venetian wine, Dorona di Venezia is a rare golden grape historically cultivated on the islands. After nearly disappearing, it has been revived in recent decades, particularly on Mazzorbo island. Dorona produces elegant wines with mineral notes, reflecting the saline terroir of the lagoon.

2. Prosecco

Just outside the lagoon, the hills of Conegliano and Valdobbiadene are home to Prosecco, the sparkling wine beloved worldwide. In Venice, it is the base of the traditional Spritz, but also enjoyed pure as an aperitivo while overlooking the canals.

3. Raboso

A bold and historic red wine, Raboso was once called “the wine of travellers” because of its longevity and resistance. It was one of the most exported wines during the Republic’s golden age. With its strong tannins and cherry-like flavour, it pairs beautifully with hearty Venetian dishes.

4. Malvasia & Verduzzo

Introduced through Venetian trade routes, Malvasia became one of the city’s favorite sweet wines, often served with desserts. Verduzzo, on the other hand, is known for its versatility, ranging from dry to sweet styles.

Where to Taste Venetian Wines

Travelers looking to experience Venetian wines have plenty of opportunities:

  • Osterie and Bacari: Order a glass of local wine alongside cicchetti, the Venetian tapas. You’ll find everyday wines Venetians drink with friends.

  • Wine Tours in the Lagoon: Some vineyards, like those on Mazzorbo (Venissa) or Sant’Erasmo, open their doors for guided visits and tastings—a chance to sip wine surrounded by lagoon views.

  • Boat Tours with Aperitivo: Enjoy a glass of Prosecco or Dorona aboard a traditional Venetian boat as the sun sets on the lagoon—an unforgettable way to experience wine in Venice.

Why Venetian Wines Are Unique

What sets Venetian wines apart is their intimate connection to the lagoon’s environment. The salty air, sandy soils, and centuries-old traditions create wines that cannot be replicated elsewhere. They tell the story of resilience—just like Venice itself, rising from the water and thriving for centuries.

Final Tips for Travellers

  • Pair your wine with Venetian seafood, such as spider crab, cuttlefish, or seabass.

  • Visit a cantina in the lagoon islands to taste rare labels not found elsewhere.

  • Don’t leave Venice without trying Dorona, a true wine gem of the lagoon.

Drop us a message here for organising a wine tasting on our comfortable boat while we cruise through the sparkling waters in the golden hour.